Please contact us for a full brochure.
Our Buffet of excellence.
All with complete wedding package
All meats carved at the buffet table.
Starter
Smoked salmon & prawn terrine served with Melba toast on
a bed of mixed leaf salad with a tomato & lime salsa.
Buffalo mozzarella with sun blush tomatoes, Ciabatta &
mixed leaf salad with Balsamic vinegar dressing.
Fresh prawns in a garlic sauce served with toasted wholemeal bread & a mixed leaf salad.
Main Course
All carved by our chef at the buffet table.
Fresh roasted Turkey on the bone
Succulent whole honeyed ham.
Fresh dressed Scottish Salmon
Cascade of fresh shell on prawns with lemon wedges.
Selection of vegetarian quiche
Homemade Coleslaw with added apple.
Potato & chive salad. Diced baby potatoes & red onions garnished with
A light mayonnaise dressing.
Tomato salad. Sliced layered Italian plum tomatoes & red onion,
topped with French dressing and Fresh Basil.
Delicately flavoured wild rice, peppers, tomatoes, mushrooms, sweet corn
Olives with butter and garlic.
Greek salad with Feta cheese, black olives and a lemon oil dressing.
Hot new baby potatoes cooked in butter and dressed with fresh mint.
Assorted bread rolls with butter.
Dessert
Four layered Chocolate fudge Cake
Delice au Fleur
Tiramisu
New York Lemon Cheesecake
Fresh Fruit Salad
All served with whipped cream and strawberry coulis.
Followed by fresh ground coffee and chocolates
£27-95 per head.
Download Menu
Cold served buffet
All with complete wedding package
Starter
Fresh Prawns on a bed of crisp mixed leaf salad
Served with Marie Rose Sauce
Or
Homemade soup with a selection of crisp warm bread rolls
Main Course
Platters of sliced meats to include
Fresh roasted turkey, honeyed ham and lean roasted beef.
Chicken Goujons served with a tomato salsa.
Crab flavoured sticks supplied with Seafood Sauce.
Selection of salads to include;
Luxury rich Coleslaw
Potato Salad
Crisp mixed Mediterranean leaf salad
Tomato Salad
(Layered slices of Plum Tomatoes
& red onions topped with French dressing & fresh Basil)
Sliced asparagus & three cheese quiche
Buttered French bread
Hot new buttered baby potatoes
Dessert
Lemon Torte served with a passion fruit Coulis & whipped cream
Fresh fudge cake with either Cornish Ice-cream or fresh whipped cream
Fresh fruit salad (diabetic friendly)
Followed by fresh ground coffee & chocolates
£22-95 per head
Wedding Menu
Starter
Goats cheese, caramelised onions Melba toast with a crisp mixed leaf salad.
Chilled fanned melon, soft fruits with a port & berry coulis.
Mediterranean prawn Cocktail
Stuffed field mushrooms, rocket salad & chervil dressing.
Smoked salmon & asparagus terrine Melba toast & crispy leaf salad.
Main Course
Stuffed leg of Welsh Lamb, stuffed with fresh herbs, onion,
bread crumbs and dried apricots.
Sautéed potatoes seasonal vegetables.
Herb crusted salmon fillet with tomato & olive salsa
Baby new potatoes with seasonal vegetables.
Chicken fillet stuffed with Dolcelatte & herbs, wrapped in Pancetta
with a white wine sauce and cocotte potatoes.
Roast sirloin of peppered beef with a peppercorn sauce
Or Beef Wellington served with
Chateau potatoes and seasonal vegetables.
Dessert
Pink Raspberry Syllabub
Trio of desserts
Toffee or fruits of the forest cheesecake
Raspberry Pavlova served with strawberry coulis
Served with either fresh whipped cream or Cornish ice-cream
Followed by fresh ground coffee with chocolates.
£29-75 per head
Vegetarian Selection
Mushroom parcels
Caramelised red onion and goat’s cheese filo tart.
Spinach & smoked salmon tart.
Dolcelatte & pear tart
Mozzarella, cheery tomatoes & basil deep filled filo tart.
Roasted root vegetable Tarte Tatin
Mixed mushroom & onion Tarte Tatin
Shropshire blue & Quince tart.
Smoked salmon mousse with soft mustard & dill centre.
Three cheese & onion Quiche.
Goats cheese Wellington.
